1 - 10 of 14 for lumpia shanghai
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Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of filling at ...
Mix thoroughly all ingredients except Lumpia wrapper and oil ... Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. Season with ...
Mix all ingredients ... ends sealed. Make other using same method. Heat enough oil in frying pan to deep fry the lumpia. Serve with sweet and sour sauce.
Cube carrots, onions and celery. Beat eggs and mix with other ingredients. Roll up in lumpia wrappers and fry in hot oil.
Shred meat into ... golden brown. Make lumpia one at a ... little sweet wine) as a sauce for dipping. Or serve with your favorite sweet-and- sour sauce.
Mix ground pork, green onion leaf, black pepper, salt, vetsin and eggs thoroughly. Take a tablespoon of the mixed ingredients and wrap in lumpin ...
Mix all ingredients ... and pepper. Cook over medium heat. Add flour, stirring until sauce boils and thickens. Can be used with the Fried Lumpia Shanghai.
In a bowl, ... end of a lumpia wrapper spoon about ... cornstarch. Set aside. Heat cooking oil. Fry tomato catsup. Add vinegar mixture and boil until thick.
In a bowl, combine first 5 ingredients. Add egg, soy sauce and mix thoroughly. Season with salt and pepper. At one corner of the wrapper, spoon about ...
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