|Maida Heatter's Book of Great Desserts|
|by Maida Heatter|
Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, W...
1 - 10 of 14 for lumpia shanghai
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In a bowl, ... end of a lumpia wrapper spoon about ... cornstarch. Set aside. Heat cooking oil. Fry tomato catsup. Add vinegar mixture and boil until thick.
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. Season with ...
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of filling at ...
In a bowl ... end of a Lumpia wrapper, spoon 2 ... Brush one end of the wrapper with water to seal. Cut roll into 2 inch pieces. Deep fry until golden brown.
Mix thoroughly all ingredients except Lumpia wrapper and oil ... Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
In a bowl, ... one end of lumpia wrapper, spoon about ... seal. Cut roll into 2 pieces. Deep fry until golden brown. Serve with hot sweet and sour sauce.
Mix all ingredients ... ends sealed. Make other using same method. Heat enough oil in frying pan to deep fry the lumpia. Serve with sweet and sour sauce.
Cube carrots, onions and celery. Beat eggs and mix with other ingredients. Roll up in lumpia wrappers and fry in hot oil.
Mix all ingredients ... and pepper. Cook over medium heat. Add flour, stirring until sauce boils and thickens. Can be used with the Fried Lumpia Shanghai.
Shred meat into ... golden brown. Make lumpia one at a ... little sweet wine) as a sauce for dipping. Or serve with your favorite sweet-and- sour sauce.
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