|Very Very Vegetarian|
|by Wei-Chuan Publishing|
This book contains 43 vegetarian dishes, including appetizers, rice/noodles dishes and soups.
1 - 10 of 46 for lumpia sauce
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Heat vegetable oil, ... Accent, pepper, soy sauce; mix thoroughly. ... when sealing the lumpia, like a ... best taste. Fry at 350°F untill golden brown.
Melt sugar in ... little water, soy sauce, cornstarch, and ... water to this paste. Pour this mixture into the melted sugar. Stir over heat until thick.
Lumpia or egg roll ... desire. Add soy sauce to give some ... paper towels at first and then transfer them to a serving dish. Yields about 30 eggrolls.
Chop and slice ... and place into lumpia wrapper. Roll leaving ... Sweet and Sour sauce. Makes about ... wax paper and freeze. Take out and cook frozen.
In a bowl, ... Add egg, soy sauce and mix thoroughly. ... one end of lumpia wrapper, spoon about ... wrapper with water to seal. Deep fry until golden brown.
Place pork in ... potatoes, celery, soy sauce, salt and ... Wrap in prepared lumpia wrapper and deep fat fry. Serve with vinegar, salt and crushed garlic.
Brown garlic in ... Season with fish sauce, pepper, salt ... and save for lumpia sauce, cool and ... boil gently, stirring constantly until sauce thickens.
Combine cornstarch, flour, ... cabbage. Add soy sauce and cornstarch- water ... a tablespoon in lumpia wrapper. Repeat with ... Serve over Fresh Lumpia.
Brown beef, drain ... remaining ingredients except Lumpia wrappers and saute ... serve with Lumpia sauce. Combine Lumpia ... serving. Yield: 15-20 Lumpia.
Wash frozen green ... 1 tablespoon soy sauce. Add more ... minutes. Roll in lumpia wrappers. Fry in ... ready to eat. May warm after fried. Serves 1 to 25.
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