- 1. LUMPIA (BANGUS)
- Clean the fish and ... Add bangus meat and raisins i lumpia wrapper and fry in ... with sweet and sour cream.
Ingredients: 8 (bangus .. garlic .. onion .. raisins .. tomatoes ...)
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- 2. FILIPINO LUMPIA
- Brown beef and remove ... seasoning. Stir in the raisins and allow to cook ... at each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
Ingredients: 7 (beef .. onions .. raisins .. sauce ...)
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- 3. LUMPIA SHANGHAI
- In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the filling. Roll ...
Ingredients: 18 (cabbage .. egg .. onion .. pork .. preserves .. raisins ...)
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- 4. EGG ROLL (LUMPIA)
- In a large bowl mix all ingredients, except wrappers, and blend thoroughly. Let mixture stand 30 minutes For each egg roll wrapper, spoon on 2 ...
Ingredients: 10 (noodles .. pork ...)
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- 5. SPRING ROLLS (LUMPIA)
- (Chicken, ground beef, ground pork or shrimp - which ever you prefer). Mix with: Saute meat mixture for 3 minutes. Remove to a bowl. (Mix with 3 ...
Ingredients: 14 (beans .. cabbage .. carrots .. celery .. cornstarch ...)
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- 6. LUMPIA (FRIED) - 2
- Ingredients: 14 (beef .. cubes .. ham .. leaf .. pieces .. pimenton ...)
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