|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 125 for lump crab sauce
*Lobster stock: Add ... with the jumbo lump crab. With your ... half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Line a baking ... well. Add the crab meat (be sure ... per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Empty the crab into a large ... seasoning and hot sauce. Don't be ... up the crab lumps). Add enough ... Either fry in vegetable oil or broil until brown.
Melt butter in ... n Half, Alfredo sauce, cheddar and ... years ago when I proposed to my wife on Christmas Eve and it has always been one of her favorites.
In a mixing bowl, combine all ingredients. Mix well. Transfer to a baking dish of choice. Bake at 350°F for 15-20 Minutes. Serve hot. .
Remove all cartilage from crab meat. In medium ... and free from lumps. Cook, stirring, ... in onion, Worcestershire sauce and bread cubes. ... Serves 4 to 6.
Saute peppers and ... all ingredients except crab meat and bread ... shells, cover with bread crumbs and dot with butter. Bake for 20 minutes at 350 degrees.
Put the crab meat in mixing ... eggs, mustard, Worcestershire sauce, parsley, onions, ... leaving the crab lumps as whole as ... wedges and tartar sauce.
Blend all ingredients thoroughly except crab. Add crab ... toss to retain lumps. Mold or ... butter until lightly browned. Yield: 8-10 cakes. Watch carefully.
Mix all ingredients ... And pour into crab mixture. Turning it ... in a hot oven (400 degrees) until hot and bubbly approximately 15 minutes. Serve hot.
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