|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 128 for lump crab meat
*Lobster stock: Add ... with the jumbo lump crab. With your ... half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
In a large ... you add the crab (note: it is ... and perhaps pair this with fruity Chardonnay or Pinot Grigio. This recipe will serve up to six people.
Line a baking ... well. Add the crab meat (be sure to ... side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Empty the crab into a large ... up the crab lumps). Add enough ... olive oil lightly before broiling). Either fry in vegetable oil or broil until brown.
Preheat oven to ... large bowl, combine crab meat, mayonnaise, Old ... for 15 minutes, or until mixture begins to bubble around edges. Serve with crackers.
Place pastry in ... or shell from crab. Scatter crab ... stand 15 minutes before cutting into small slices. NOTE: Can be used as an appetizer. 6 servings.
Beat the egg ... Pour over the crab meat; toss lightly, ... oven for 12-15 minutes or until bubbling. Serves 6. Approximately 150-175 calories each serving.
Soak bread cubes ... in butter. Add crab meat to the combined ... shells and top with buttered bread of Ritz crumbs. Bake for 20-25 minutes at 350 degrees.
Mix mayonnaise, Worcestershire ... in eggs. Add crab meat which has been carefully picked over. The lumps should remain lumps. ... browned on top. Serves 8.
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a ... to break the lumps. Bake in a preheated 400 degree oven for 8-10 minutes. Serves 2.
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