Results 1 - 9 of 9 for lucky if any left

Mix flour and butter together. Pat into oblong pan; bake at 375 degrees until golden brown. Cool. Beat together cream cheese and 1 (9 ounce) Cool ...

Mix crust well and press in a 13x9x2 inch pan. Bake until brown at 375 degrees. Mix well and spread on cool crust. Mix well and spread on top of ...

Make crust with first 3 ingredients and bake at 350 degrees in 9 x 13 inch pyrex dish for 15 minutes. Cool. Mix cream cheese with powdered sugar. Add ...

Crumble crackers. Melt butter. Press in bottom of pan. Blend cream cheese, one bowl Cool Whip and powdered sugar. Blend really well, approximately 10 ...

Combine the 3 ingredients. Mix well. Press into the bottom of an oblong cake pan. Bake at 375 degrees until golden brown, about 35 minutes. Combine ...

Mix flour, butter and finely chopped pecans together and spread like a graham cracker crust in 9 x 12 inch pan. Bake at 375 degrees until light ...

Mix with hands ... ready. Spread on second layer. Top with 1 (9 ounce) carton Cool Whip. Sprinkle chopped nuts on top if you want to. Keep in refrigerator.

Mix together and press in 9 x 13 inch pan, bake for 15 minutes at 350 degrees. 1 c. Cool Whip 1 c. confectioner's sugar Mix together. Spread on top ...

Mix together and spread in a 9 x 13 inch pan. Bake at 350 degrees until light brown (about 20 minutes). Cool. 1 (8 oz.) cream cheese 1 (9 oz.) Cool ...


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