- 1. SAFFRON BUNS (Lucia bullar)
- Mix saffron in ... and form S-shaped buns with ends curled ... minutes. Serve on Lucia Day - Dec. 13.
Ingredients: 9 (flour .. lukewarm .. salt .. sugar ...)
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- 2. LUCIA BUNS
- Dissolve yeast in warm water, stir in saffron and milk, sugar, salt, eggs, and half the flour. Beat vigorously. Add melted butter. Slowly add ...
Ingredients: 11 (decoration .. flour .. glaze .. saffron .. salt ...)
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- 3. LUCIA BUNS
- Dissolve yeast in warm water; stir in saffron and milk, sugar, salt, eggs and half the flour. Beat well. Add melted butter. Slowly add remaining ...
Ingredients: 11 (decoration .. flour .. glaze .. saffron .. salt ...)
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- 4. LUCIA BUNS
- Pour hot water over saffron; let stand. Combine 2 cups flour and yeast. In saucepan, heat together milk, sugar, butter and salt just until warm (120 ...
Ingredients: 10 (egg .. flour .. milk .. nuts .. saffron .. salt ...)
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- 5. SAFFRON BUNS - St. Lucia Bread
- Dissolve yeast in ... water and brush buns lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
Ingredients: 14 (cardamom .. egg .. eggs .. flour .. salt .. sugar ...)
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- 6. ST. LUCIA BUNS
- Scald milk; pour ... Brush tops of buns with egg white ... minute or until golden.
Ingredients: 11 (cardamom .. egg .. flour .. milk .. raisins .. salt ...)
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- 7. SWEDISH ST. LUCIA BUNS
- Sprinkle yeast in ... end of the bun. Brush with beaten egg and bake in a 350 degree oven for about 30 minutes.
Ingredients: 9 (cardamom .. egg .. flour .. milk .. salt .. sugar ...)
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- 8. LUCIA BUNS
- Dissolve yeast in warm water; stir in saffron and milk, sugar, salt, eggs and half the flour. Beat vigorously. Add melted butter. slowly add ...
Ingredients: 11 (decorations .. flour .. glaze .. saffron .. salt ...)
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