|Moroccan (Classic Cookery)|
|by Emma Summer|
Designed to allow the reader to successfully re-create the unique tastes and exciting flavors of faraway places in the comfort of their own home.
1 - 10 of 31 for luau sauce
Result Page: 1
Place pork roast in plastic bag or shallow baking dish. Mix remaining ingredients; pour on pork. Fasten bag securely or cover dish with plastic wrap. ...
Have butcher loosen ... combine wine, soy sauce, onion, vinegar, ... Arrange roast and luau sweet potatoes on ... and heated marinade. Makes 6-8 servings.
Preheat oven to 450 degrees. For sauce, mix all ... hours more, or until tender, basting occasionally. To serve, remove meat and sauce to platter and enjoy.
Wipe chicken breasts ... cup; add soy sauce and cornstarch to ... Spoon sauce remaining in skillet over chicken. Garnish with pineapple. Makes 8 servings.
Combine baby apricots, honey, lemon juice, soy sauce, garlic clove, ... basting frequently with marinade. Garnish roast after slicing with whole apricots.
For Glaze: Combine first 8 ingredients. Set aside. Salt ribs; place bone side down on grill over slow coals. (Keep eye on heat - ribs tend to dry out ...
Mix all ingredients ... up, brush with sauce and broil without ... sauce. In oven, bake at 425 degrees for 1/2 hour and 325 degrees for 1 hour with sauce.
In a bowl combine barbecue sauce, pineapple and ... Cook 10 to 15 minutes longer, turning often and basting with remaining sauce. Makes 4 to 6 servings.
Combine all ingredients ... from pan. Make sauce in frying pan. ... slices, and green pepper. Cover and cook until tender crisp. Serve with steamed rice.
1. In a ... bowl, combine soy sauce and sugar. Brush ... rice. Makes 4 servings. Hint: May substitute 1/2 cup pineapple chunks or 1/2 cup crushed pineapple.
Result Page: 1
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