|Civil War Period Cookery|
|by Robert W. Pelton|
Civil War Period Cookery Civil War Period Cookery is a unique book of historical recipes.
1 - 10 of 58 for luau
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Have butcher loosen ... reduce heat and keep warm. Arrange roast and luau sweet potatoes on platter. Serve with rice and heated marinade. Makes 6-8 servings.
Wash taro leaves and form 5 leaves in the palm of your hands (like a bowl). Pour 1/2 cup coconut milk with onion, garlic, and salt. Shape into a ...
Sift dry ingredients; add remaining until blended. Bake in greased tube pan, 350 degrees for 1 hour, 20 minutes. Place foil over top for last 15 to ...
Cook oil on high. When hot add chicken strips and onion. Cook for 2 minutes. Add the rest of the vegetables and 1 cup of water. Let simmer until ...
Mix soy sauce and pineapple juice 1 to 1 in a measuring cup, pour over chicken, let stand 4 to 6 hours in refrigerator. Grill chicken until done. ...
Combine all ingredients thoroughly. Shape into six patties and brown well on both sides in frying pan. Remove from pan. Make sauce in frying pan. ...
Wipe chicken breasts with damp paper towels. Heat butter in large skillet. Add chicken, skin side down, three pieces at a time, and brown on all ...
Mix equal parts of each, ginger ale makes the POG a punch. Frozen in ice trays with popsicle sticks makes a great refreshing treat.
1. In a small mixing bowl, combine soy sauce and sugar. Brush over chicken and marinate for at least 20 minutes. In another small mixing bowl, ...
In a bowl combine barbecue sauce, pineapple and honey; mix well. Using a 2 foot piece of heavy duty foil, place chicken pieces in center and ...
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