- 1. TURKEY LOW MEIN
- In large skillet, heat oil over medium heat. Add turkey, stir-fry 2 to 3 minutes or until no longer pink. Stir in chicken broth, soy sauce, sugar, ...
Ingredients: 11 (broth .. cornstarch .. fanfare .. oil .. sauce ...)
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- 2. BEAN SPROUT TUNA CHOW MEIN (Low Cholesterol)
- Dissolve bouillon water. Add soy sauce, salt and pepper. Stir in cornstarch until dissolved. Slice celery diagonally 1/8 inch thick. Slice onions in ...
Ingredients: 12 (cornstarch .. cube .. diagonally .. oil .. sauce ...)
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- 3. CHICKEN LOW MEIN
- Slice chicken into 1/8 inch thick pieces. In bowl, mix sliced chicken, soy sauce, dry sherry and cornstarch. Set aside. Prepare linguine and drain. ...
Ingredients: 15 (bouillon .. breasts .. celery .. cornstarch .. mushrooms ...)
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- 4. CHICKEN LOW MEIN
- Slice chicken into 1/8 inch thick pieces. In bowl, mix sliced chicken, soy sauce, dry sherry and cornstarch. Set aside. Prepare linguine and drain. ...
Ingredients: 12 (bouillon .. breasts .. cornstarch .. mushrooms ...)
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- 5. CASHEW NOODLE CASSEROLE
- Saute celery and onion in small amount of oil and water. Mix all ingredients and bake 45 minutes at 350 degrees.
Ingredients: 10 (celery .. cheese .. flakes .. mushrooms .. noodles ...)
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- 6. CHICKEN SALAD
- Mix chicken with pineapple, olives, oranges, celery and onion. Mix mayonnaise and mustard then mix with chicken mixture. Allow to sit at least 6 ...
Ingredients: 10 (celery .. mayonnaise .. mustard .. noodles .. olives ...)
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- 7. FRUITED CHICKEN SALAD
- In a large bowl ... serving, mix in chow mein noodles; turn the chicken salad into a lettuce-lined serving bowl. Makes 8 servings.
Ingredients: 11 (celery .. leaves .. mustard .. noodles .. olives ...)
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- 8. CHOW MEIN
- Heat oil, salt, and ... Serve over hot chow mein noodles or rice. Serves 4.
Ingredients: 14 (cornstarch .. oil .. rice .. sauce ...)
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- 9. CHOW MEIN
- Drop noodles into boiling ... Pour sauce over chow mein and toss for 3 minutes over low heat. Serve hot.
Ingredients: 16 (carrots .. flour .. flowerettes .. noodles .. sauce ...)
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- 10. VEGETABLE LO MEIN
- Cook noodles; rinse with cold water. Drain and set aside. Meanwhile, in a heavy 12 inch skillet, heat peanut oil over moderately high heat 1 minute. ...
Ingredients: 20 (cornstarch .. flowerettes .. noodles .. oil .. peas ...)
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