1 - 10 of 37 for lowfat cheesecake

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CRUST: Combine crumbs and butter. Press mixture into bottom and 1 inch up sides of an 8-inch springform pan. Set aside. FILLING: In large mixing ...

Spray 9 inch springform pan with Pam. Sprinkle crumbs evenly over bottom of pan. In food processor, process half at a time, cheese, sugar, egg ...

Line colander with cheesecloth and place in deep dish to collect liquid from yogurt. Cover and refrigerate overnight. Preheat oven to 300 degrees. ...

Preheat oven to ... Spread evenly over cheesecake; continue baking 10 minutes. Cool completely. Chill. Cut into squares. Garnish with fruit. 12 servings.

Use with or without your favorite crust. Oven at 375 degrees. Pour into small springform pan (if crust is used). Bake 45-50 minutes or until nearly ...

Blend crust ingredients. Press mixture in even layer over bottom and up 2 inches of 9-inch mold. Combine filling in blender until smooth. Pour into ...

Place all ingredients ... 10 minutes. Pour cheesecake filling into crust ... Spread 1 can cherry pie filling on top before serving.) Serves 12. Mix together.

NOTE: You can ... pan for this cheesecake recipe, if desired. ... cup creme de menthe for amaretto. Yield: 12 servings (about 197 calories per serving).

Mix all ingredients (except pie filling) well with an electric mixer. Spread over graham crust. Cover with cherry pie filling. Chill 3 to 5 hours; ...

Place first 5 ingredients in food processor; process until smooth, about 2 minutes. Add pumpkin and remaining ingredients; process until combined. ...

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