|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
1 - 10 of 40 for low sugar muffins
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Stir flour, baking powder, salt and sugar together and set ... combined. Pour into muffin pan. Makes 12. ... freeze well and can be microwaved from freezer.)
This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... flour, oatmeal, brown sugar blend, baking powder, ... and 3. 8 g Protein.
Combine dry ingredients. ... Mix well. Spray muffin tins with Pam. ... servings of 3 muffins each or 2 ... 3/4 vegetable 1/2 milk This recipe freezes well.
Preheat oven to 400 degrees. Spray muffin tins with non-stick ... make 12 small muffins or 6 really ... mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
In bowl, combine flour, oat bran, sugar, baking powder, ... raisins. Spray 12 muffin cups with non-stick ... batter into 12 muffins. Bake in ... minutes. Makes 12 muffins.
Preheat oven 325 ... aside. Mix flour, sugar and salt together. ... stir. Fill paper muffin cups 2/3 full. ... 325 degrees. 24 muffins. If desired ... with cream cheese frosting.
Stir lightly with spoon. Spoon into muffin tins and bake ... cinnamon. Add 1/2 cup mashed bananas. Add 1/2 cup blueberries. or make up your own variation.
Preheat the oven ... mix. Line the muffin pan with paper ... them with batter. Bake for 17 minutes. Makes 12 muffins. TIP: Serve with a banana milk shake.
Mix the dry ... apple. Line the muffin pans with paper ... minutes. Makes 12 muffins. After cooling, ... Serve with applesauce or spread with apple butter.
Mix the cereal, baking powder, sugar and chopped nuts. ... whites and oil and mix well. Fill greased muffin pan 2/3 full. Bake at 425 degrees for 17 minutes.
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