1 - 10 of 85 for low sugar lemon cake

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Filling: At least ... directions. Fold in lemon yogurt until blended. ... To assemble: Slice cake horizontally into 3 ... sides with the whipped topping.

Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and ... cake and frost the top and sides with Cool Whip. Makes 12 servings.

Prepare cake mix as directed ... package. Fold in lemon yogurt until blended. ... milk. Slice cake horizontally into 3 layers. Frost with whipped topping.

Heat oven to ... Line 12 cup cake cups with paper ... in volume. Add sugar while still beating. ... in Sweet & Low, extract, then ... minutes or until done.

Prepare cake mix, bake and ... directions. Fold in lemon yogurt until blended. ... topping. Garnish (optional). Makes 12 servings. 229 calories per serving.

Prepare cake mix. Bake and ... directions. Fold in lemon yogurt. Cover and ... filling. Top with last layer. Frost top of cake and sides with whipped topping.

Prepare cake mix; bake and ... directions. Fold in lemon yogurt until blended. ... and sides with whipped topping. Garnish with lemon slices. Serves 12.

Preheat oven to ... Stir in yellow cake mix, Jello and lemon peel. Slowly drizzle ... juice into powdered sugar until smooth. Remove ... cake. Cut when cool.

Make cake according to directions. ... milk. Fold in lemon yogurt. Refrigerate 1 ... fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.

Separate eggs. Beat ... floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.

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