|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 132 for low sugar fudge
Put half the 1st part mixture into a 9x13 cake pan. Spread evenly and press down. Then add all the 2nd part. Spread evenly over rice krispies ...
Combine all ingredients ... and cook over low heat. Cook, uncovered, ... Spoon 1 tablespoon Hot Fudge Sauce over ice milk for a delicious hot fudge sundae.
Mix sugar, cocoa and ... saucepan over very low heat. Bring just ... 1/2 cups. 34 calories. Serving Size: 1 tablespoon; 0.5 gr fat. Exchanges: 1/2 fruit.
That's a lie. Combine softened butter, brown sugar, oatmeal, and ... remaining crumbs on top and press in a little bit. Bake at 375 degrees for 20-30 minutes.
Mix sugar, flour, cocoa ... mix until well blended. Add nuts. Spread in well greased 11 x 15 inch pan. Bake at 350 degrees for 30 minutes. Cut in squares.
Melt butter over low heat. Add chocolate ... Combine mixture and cream cheese; beat smooth. Stir in nuts and spread in lightly greased 8 inch pan. Refrigerate.
Get ready in ... pan for thick fudge or 8x12 for ... like nuts in your fudge; you can substitute 1 cup crunchy peanut butter; either way it's delicious.
Preheat oven to ... bowl, combine flour, sugar, 1/4 cocoa, ... Pour over batter in prepared pan. Bake for 40 minutes. Remove cake from oven and cool in pan.
Combine sugar, sour cream, ... very little beating). Quickly stir in walnuts and cherries and turn into an oiled pan. Let stand until firm before cutting.
Preheat oven to ... bowl, stir together sugar, Sweet One, ... Spread into pan. Bake 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 16 servings.
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