|Low Fat in Nothing Flat|
|by Linda Rosensweig|
The perfect cookbook for those with hectic lives, sophisticated tastes, and an inclination toward healthy eating, provides two hundred creative re...
1 - 10 of 132 for low sugar fudge
Put half the 1st part mixture into a 9x13 cake pan. Spread evenly and press down. Then add all the 2nd part. Spread evenly over rice krispies ...
Combine all ingredients ... and cook over low heat. Cook, uncovered, ... Spoon 1 tablespoon Hot Fudge Sauce over ice milk for a delicious hot fudge sundae.
Get ready in ... pan for thick fudge or 8x12 for ... like nuts in your fudge; you can substitute 1 cup crunchy peanut butter; either way it's delicious.
Combine sugar, sour cream, ... very little beating). Quickly stir in walnuts and cherries and turn into an oiled pan. Let stand until firm before cutting.
Preheat oven to ... bowl, stir together sugar, Sweet One, ... Spread into pan. Bake 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 16 servings.
Preheat oven to ... bowl, combine flour, sugar, 1/4 cocoa, ... Pour over batter in prepared pan. Bake for 40 minutes. Remove cake from oven and cool in pan.
Melt butter over low heat. Add chocolate ... Combine mixture and cream cheese; beat smooth. Stir in nuts and spread in lightly greased 8 inch pan. Refrigerate.
That's a lie. Combine softened butter, brown sugar, oatmeal, and ... remaining crumbs on top and press in a little bit. Bake at 375 degrees for 20-30 minutes.
Mix sugar, cocoa and ... saucepan over very low heat. Bring just ... 1/2 cups. 34 calories. Serving Size: 1 tablespoon; 0.5 gr fat. Exchanges: 1/2 fruit.
Mix sugar, flour, cocoa ... mix until well blended. Add nuts. Spread in well greased 11 x 15 inch pan. Bake at 350 degrees for 30 minutes. Cut in squares.
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