1 - 10 of 47 for low sugar frosting
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Stir flour into ... mixing bowl, beat sugar, butter and ... Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
Sift flour, 1/2 cup sugar, and cocoa ... reassemble with Fudge Frosting. Combine all ... 133 calories each if frosted; 77 calories without the frosting.
Preheat oven to ... Add the brown sugar and beat until ... 1/4 of the frosting on top. Put ... cups. Keep refrigerated and cake will keep for up to 1 week.
Combine all dry ... 10. Cream cheese frosting; Cream the ... Gradually add powdered sugar and blend well. ... carrot cake and serve. The taste is superb.
In covered blender at low speed, blend all ingredients until smooth and frothy and pour into glass. Makes 1 serving.
Mix Jell-O, boiling ... until set. Cook sugar, pineapple juice ... add butter. Fold in whipped whipping cream. Spread over top of Jell-O and refrigerate.
Combine all in ... 10 minutes or more, do not underbeat. Frosting can be refrigerated 2 days and freezes well. Frost cake about 30 minutes before serving.
Put the cheese ... to make the frosting, blend in powdered sugar and vanilla. Dip ... is still warm so that half is frosted and half is plain. Serves 2.
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve Jello in boiling water. Add measuring liquid. Add sherbet by spoonfuls, ...
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