|Low Fat Vegetarian Cookbook|
|by Sue Kreitzman|
For people with specific medical or health conditions, and for all those who love vegetarian food but want to keep their weight down, eating low-f...
1 - 10 of 66 for low sugar desserts
Result Page: 1
Mix together melted ... together Neufchatel, powdered sugar and 2 cups ... remaining whipped topping. Sprinkle with nuts, if desired. Chill and serve cold.
Mixed with: Put 1/2 of mixture in bottom of 9 x 13 inch pan. In double boiler mix: Stir until melted, set aside to cool. Whip: Add to pumpkin mixture ...
Heat oven to ... (dry), butter, brown sugar, and cinnamon ... crumbly mixture. Bake 25 to 30 minutes or until topping is light golden brown. Cool. 16 servings.
Drain blueberries over ... Stir in powdered sugar and vanilla. Fold ... three diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Drain blueberries over ... Stir in powdered sugar and vanilla. Fold ... topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Beat cream cheese and sugar with mixer. Stir in defrosted Cool Whip and well drained fruit. Refrigerate.
Heat oven to ... (dry), butter, brown sugar, and cinnamon ... crumbly mixture. Bake 25 to 30 minutes or until topping is light golden brown; cool. 16 servings.
Mix together and press into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. 6 packets equal 2 c. Cool Whip Mix these 3 ingredients ...
Mix and press into 9 x 13 inch pan. Refrigerate crust for 1/2 hour. Soften half gallon vanilla ice cream and put on top of crust. Put in freezer. Put ...
Put cupcake liners in cupcake tins. Place vanilla wafers in liners, then put the sliced strawberries on the vanilla wafers. Dissolve gelatin in ...
Result Page: 1
top of page