|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Results 1 - 10 of 167 for low sugar cookies
Cream butter, sugar and the Sweet 'N Low. Beat in ... thickness. Cut out cookies and bake on ... cookies. 3 cookies per serving - 125 calories per serving.
Preheat oven to ... bowl, combine butter, sugars, and vanilla. ... onto ungreased cookie sheets. Bake in 375°F oven for 8 minutes or until lightly browned.
Cream together butter and sugar. Add egg ... glass that has been dipped in sugar. Bake at 350 degrees for 8 to 10 minutes or until edges are lightly browned.
Cream butter, sugar, and sugar ... 2 inch circle. Bake at 350 degrees for 10 minutes. 180 calories (2 cookies). Can be substituted for 1 bread or 2 fats.
Preheat oven to ... sheet. Bake about 8 minutes until delicately browned. Watch closely or they will burn! Remove from oven, sprinkle with sugar if desired.
1. Mix thoroughly butter, confectioners' sugar, Egg Beaters, ... Bake about 10 minutes or until light brown on edge. 1 cookie = 50 calories. 0 cholesterol.
Cream sugar and butter. Add ... lightly oiled baking sheet. Bake for 8 minutes or until golden. Let cool 3 to 4 minutes before removing from baking sheet.
Cream together butter and sugar. Add egg ... until edges are lightly browned. Remove from baking sheets, sprinkle lightly with sugar and cool on wire racks.
Place peanut butter, dry milk, and sweetener-sugar in a bowl. ... balls. To store cookies, place in ... and refrigerate. Recipe can be doubled or tripled.
Cream sugar and butter together ... well. Mix together low sodium baking powder ... glass. Bake at 300 degrees for 10-12 minutes. Yields 2 1/2 to 3 dozen.
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