Tip: Try sugar blueberry muffins for more results.
Results 1 - 10 of 29 for low sugar blueberry muffins
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This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... flour, oatmeal, brown sugar blend, baking powder, ... and 3. 8 g Protein.
Heat the oven to 425ºF. Grease a 12-cup muffin pan or line ... tablespoons of the sugar, baking powder, ... 18 minutes until muffins have risen and ... then reheat at low-oven temperature for ... Fiber 2g; Protein 3g
Variations: Add to ... To freeze, wrap muffins securely; store in ... months. To reheat frozen muffins in microwave oven, microwave at high, 25 to 30 seconds.
Heat oven to 425 F. Line 12 muffin cups with paper ... can add any one of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
In bowl, combine flour, sugar and baking powder; ... 2 1/2 inch muffin pan cups. Bake ... Calories - 152, Sodium (mg) - 24, Cholesterol (mg) - 0, Fat (gm) - 4.
Fork blend the ... baking powder and sugar; stir to ... Spoon into 10 muffin cups and bake ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.
Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.
In large mixing bowl combine flour, sugar, baking powder, ... or paper lined muffin cups 3/4 full. ... 18 minutes or until well browned. Yield: 1 dozen.
Sift flour; measure. ... stiff. Beat in sugar. Fold dry ... Quickly fill oiled muffin tins (or paper ... preheated oven at 375 degrees. Yield: 16 muffins.
Cream butter and sugar. Add egg ... of blueberries. Grease muffin tins and top ... minutes before removing from pan for easier removal. 1 dozen muffins.
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