Tip: Try sugar blueberry muffins for more results.

Results 1 - 10 of 29 for low sugar blueberry muffins

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This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... flour, oatmeal, brown sugar blend, baking powder, ... and 3. 8 g Protein.

Heat the oven to 425F. Grease a 12-cup muffin pan or line ... tablespoons of the sugar, baking powder, ... 18 minutes until muffins have risen and ... then reheat at low-oven temperature for ... Fiber 2g; Protein 3g

Heat oven to 425 F. Line 12 muffin cups with paper ... can add any one of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)

Variations: Add to ... To freeze, wrap muffins securely; store in ... months. To reheat frozen muffins in microwave oven, microwave at high, 25 to 30 seconds.

In bowl, combine flour, sugar and baking powder; ... 2 1/2 inch muffin pan cups. Bake ... Calories - 152, Sodium (mg) - 24, Cholesterol (mg) - 0, Fat (gm) - 4.

Fork blend the ... baking powder and sugar; stir to ... Spoon into 10 muffin cups and bake ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.

Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.

Sift flour; measure. ... stiff. Beat in sugar. Fold dry ... Quickly fill oiled muffin tins (or paper ... preheated oven at 375 degrees. Yield: 16 muffins.

In large mixing bowl combine flour, sugar, baking powder, ... or paper lined muffin cups 3/4 full. ... 18 minutes or until well browned. Yield: 1 dozen.

Cream butter and sugar. Add egg ... of blueberries. Grease muffin tins and top ... minutes before removing from pan for easier removal. 1 dozen muffins.

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