|Great Light, Lean and Low Fat Cookbook|
|by Anne Sheesby|
Provides easy-to-understand guidelines for lighter and leaner cooking, as well as more than seventy recipes--such as Avocado and Shrimp Cocktail a...
Tip: Try sodium pie crust for more results.
1 - 7 of 7 for low sodium pie crust
Blend flour with ... until dough is moist enough to handle. DO NOT over work dough. Roll out and place in pie pan. Makes either 8 or 9 inch pie, one crust.
In a small ... placing dough in pie pan, chill 15 ... minutes. Bake filled pie according to recipes. 1/6 pie contains: 1 gram saturated fat, no cholesterol.
In a 10 inch skillet over medium heat, in hot butter, cook onion, celery, and carrot until tender. Stir in soup, corn, and milk. Heat thoroughly.
Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until ...
Saute onions and ... and place into pie pan sprayed with ... shape of pie crust. Add filling ... 40 minutes or until crust is light brown. Serves 6 to 8.
1. Put first ... ready to roll pie crust, lightly flour ... browning, cover edge with a 2 to 3 inch strip of foil. Remove for last 15 minutes of baking.
Pour milk into ... pudding and pumpkin pie spice until dissolved. ... into cooled 9" crust. Chill. Mixture ... is acceptable for low cholesterol, low fat sugar free and low sodium diets. The pudding ... mg sodium. 8 servings.
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