|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Tip: Try sodium pie crust for more results.
1 - 7 of 7 for low sodium pie crust
Blend flour with ... until dough is moist enough to handle. DO NOT over work dough. Roll out and place in pie pan. Makes either 8 or 9 inch pie, one crust.
In a small ... placing dough in pie pan, chill 15 ... minutes. Bake filled pie according to recipes. 1/6 pie contains: 1 gram saturated fat, no cholesterol.
Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until ...
In a 10 inch skillet over medium heat, in hot butter, cook onion, celery, and carrot until tender. Stir in soup, corn, and milk. Heat thoroughly.
Saute onions and ... and place into pie pan sprayed with ... shape of pie crust. Add filling ... 40 minutes or until crust is light brown. Serves 6 to 8.
1. Put first ... ready to roll pie crust, lightly flour ... browning, cover edge with a 2 to 3 inch strip of foil. Remove for last 15 minutes of baking.
Pour milk into ... pudding and pumpkin pie spice until dissolved. ... into cooled 9" crust. Chill. Mixture ... is acceptable for low cholesterol, low fat sugar free and low sodium diets. The pudding ... mg sodium. 8 servings.
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