|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
Tip: Try sodium muffins for more results.
1 - 6 of 6 for low sodium muffins
In small bowl, ... toaster oven. Spread muffin halves even with ... oven broiling pan. Broil 5 to 7 minutes, until bubbly. Top evenly with avocado mixture.
In bowl, combine ... 2 1/2 inch muffin pan cups. Bake ... NUTRITION INFORMATION per muffin: Calories - 152, Sodium (mg) - 24, ... (mg) - 0, Fat (gm) - 4.
In bowl combine ... greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 25 minutes or until done. Let cool in pan 5 minutes. Remove and serve warm.
Mix 100% oat ... mixture is moist. Add raisins and spoon into muffin cups. Makes 12. Bake 17-18 minutes in a 425 degree oven. These are moist and delicious.
Combine bran flakes ... dozen. Calories 110; protein 4 gram, fat 3 gram, carbohydrates 21 gram, sodium 290 mg. Low fat, low calories, low sodium, low sugar.
In bowl combine ... greased 2 1/2 cup muffin tin cups. Bake at 400 degrees for 25 minutes or until done. Let cool in pan 5 minutes. Remove and serve warm.
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