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Results 1 - 10 of 11 for low sodium meatballs

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Mix beef and ... frying pan, brown meatballs in oil. Remove ... made as a main dish and served over hot rice or chow mein noodles. Serves 6 as a main dish.

In a mixing ... tablespoon butter. Add meatballs and saute until ... rather than egg substitute and use light sour cream instead of sour cream substitute.

Heat broiler. Combine ... Broil until brown (about 4 minutes/side). Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs. Very good!!

Heat broiler. Combine ... Meanwhile, bring remaining sauce back to a boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.

After stirring the ... chuck. Shape into meatballs about 2 inches ... with 1 cup low-sodium beef broth. Bake ... Pan drippings may be used in the sauce.

Preheat oven to ... spray. Space the meatballs on the pan ... for 25 minutes or until the meatballs are just cooked through. Reserve pan juices for sauce.

Mix meat, rice, ... into 6 equal meatballs. Place rack ... meatballs. Calories: 244. Protein: 17 grams. Fat: 10 grams. Cholesterol: 47 mg. Sodium: 493 mg.

Combine turkey, pepper, ... Form into 1-inch meatballs. Spray 6 ... minutes or until soup bubbles. Serve in toasted hot dog buns, topping with soup. Serves 2.

In a bowl, ... medium heat, brown meatballs in batches in ... and cook on low for 4-5 hours. ... meatballs, mushrooms and noodles. Yield: 8-10 servings.

Preheat broiler. Combine ... mixture into 24 meatballs. Place meatballs ... simmer 12 - 15 minutes or until meat is cooked through, stirring occasionally.

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