|Hoppin' John's Low Country Cooking|
|by John Martin Taylor|
A resurrection of Lowcountry cuisine features more than two hundred recipes and reveals the secrets of the most delicious grits, the last word on ...
Tip: Try sodium meatballs for more results.
1 - 10 of 10 for low sodium meatballs
In a mixing ... tablespoon butter. Add meatballs and saute until ... rather than egg substitute and use light sour cream instead of sour cream substitute.
In a bowl, ... medium heat, brown meatballs in batches in ... and cook on low for 4-5 hours. ... meatballs, mushrooms and noodles. Yield: 8-10 servings.
After stirring the ... chuck. Shape into meatballs about 2 inches ... with 1 cup low-sodium beef broth. Bake ... Pan drippings may be used in the sauce.
Preheat broiler. Combine ... mixture into 24 meatballs. Place meatballs ... simmer 12 - 15 minutes or until meat is cooked through, stirring occasionally.
Combine turkey, pepper, ... Form into 1-inch meatballs. Spray 6 ... minutes or until soup bubbles. Serve in toasted hot dog buns, topping with soup. Serves 2.
Heat broiler. Combine ... Meanwhile, bring remaining sauce back to a boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.
Heat broiler. Combine ... Broil until brown (about 4 minutes/side). Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs. Very good!!
Preheat oven to ... spray. Space the meatballs on the pan ... for 25 minutes or until the meatballs are just cooked through. Reserve pan juices for sauce.
Mix meat, rice, ... into 6 equal meatballs. Place rack ... meatballs. Calories: 244. Protein: 17 grams. Fat: 10 grams. Cholesterol: 47 mg. Sodium: 493 mg.
Mix thoroughly 1/4 ... Shape into 16 meatballs. In skillet, ... oregano and sugar. Cover; cook over low heat 20 minutes or until done. Stir occasionally.
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