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Results 1 - 10 of 11 for low sodium meatballs

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Mix beef and ... frying pan, brown meatballs in oil. Remove ... made as a main dish and served over hot rice or chow mein noodles. Serves 6 as a main dish.

Heat broiler. Combine ... Broil until brown (about 4 minutes/side). Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs. Very good!!

Preheat broiler. Combine ... mixture into 24 meatballs. Place meatballs ... simmer 12 - 15 minutes or until meat is cooked through, stirring occasionally.

After stirring the ... chuck. Shape into meatballs about 2 inches ... with 1 cup low-sodium beef broth. Bake ... Pan drippings may be used in the sauce.

In a bowl, ... medium heat, brown meatballs in batches in ... and cook on low for 4-5 hours. ... meatballs, mushrooms and noodles. Yield: 8-10 servings.

Preheat oven to ... spray. Space the meatballs on the pan ... for 25 minutes or until the meatballs are just cooked through. Reserve pan juices for sauce.

In a mixing ... tablespoon butter. Add meatballs and saute until ... rather than egg substitute and use light sour cream instead of sour cream substitute.

Mix meat, rice, ... into 6 equal meatballs. Place rack ... meatballs. Calories: 244. Protein: 17 grams. Fat: 10 grams. Cholesterol: 47 mg. Sodium: 493 mg.

Combine turkey, pepper, ... Form into 1-inch meatballs. Spray 6 ... minutes or until soup bubbles. Serve in toasted hot dog buns, topping with soup. Serves 2.

Heat broiler. Combine ... Meanwhile, bring remaining sauce back to a boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.

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