|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
1 - 10 of 213 for low sodium chicken
In a heavy ... and garlic. Add chicken breasts and brown ... over with sauce. Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
Repackage those leftovers ... Add salt, pepper, chicken stock and milk ... vegetables). Cook over low heat until mixture ... don't have low sodium chicken stock and ... salt to 1/8 teaspoon.
In a large ... Add water or chicken broth enough to ... and cook on low setting for 6-8 ... Optional for low sodium diets: Use olive ... Vitamin D, 2mg iron.
Combine mushrooms and ... a saucepan. Add chicken, eggs, thyme ... manicotti are tender. Remove cover during last 5 minutes of baking time. Makes 6 servings.
Trim the chicken of all visible ... longer (for tender vegetables). Add the marinade, seasonings, and water chestnuts. Cook 2 minutes more. Serve over rice.
Mix first 4 ingredients and pour over chicken. Marinate 30 minutes. Broil until just done.
Preheat oven to ... Remove skin from chicken; cut into ... cooking spray. Place chicken in pan. Bake 45 minutes or until done. 1/2 chicken = 2 servings.
Place chicken breast in casserole ... minutes covered. Place chicken on top of rice mixture and cook 10 minutes longer. Serve with green beans and salad.
Heat oven to 350 degrees. Arrange chicken in shallow casserole ... chopped parsley. For fat-controlled diet, skin should be removed from chicken. Serves 4.
In a small ... Add parsley. Dust chicken cutlets lightly with ... 278.9mg cholesterol, 1064mg sodium, 995.4mg potassium, ... Vitamin C, 8.8IU Vitamin D.
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