|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Results 1 - 10 of 30 for low sodium cabbage
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Cook rice in ... cooked rice. Blanch cabbage leaves in a ... 65.1mg cholesterol, 573.6mg sodium, 59.8mg calcium, 372.1IU ... 16mg Vitamin C, 1.9mg iron.
Soak beans overnight. Drain. In large pot, sauté garlic, onion, and fresh vegetables in olive oil for ten minutes. Stir. Add rice, beans, salt and ...
These buns are ... 1.4g fiber, 6.3g protein, 5.9mg cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
In a large ... needed. Add apples, cabbage and remaining 1 ... 155.7mg cholesterol, 157.8mg sodium, 119.9mg calcium, ... A, 94.2mg Vitamin C, 6.1mg iron.
Cut beef info ... Reduce heat to low. Simmer about ... almost tender. Cut cabbage into wedges. Place ... meat, cabbage and noodles. Makes 6 to 8 servings.
Toss all ingredients. Makes 4 servings. Mix all ingredients.
Snap off tough ... wine mixture and cabbage; stir-fry mixture ... shrimp mixture. Cook, stirring constantly, until mixture is thickened. Makes 6 servings.
Rinse kidney beans. Combine with water and boil 2 minutes. Remove from heat; cover and let stand 1 hour. Brown beef in oil and add to beans and ...
Toss all ingredients. 4 servings. Mix all ingredients.
Bring water to ... green beans and cabbage to taste. Simmer, covered on low heat for another ... thicken. Stores in covered pot in refrigerator up to 1 week.
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