|High Fit, Low Fat Vegetarian|
|by Katherine Sigal Rhodes|
A collection of exciting and tasteful recipes emphasizing foods that are wonderfully healthy.
Tip: Try sodium broccoli soup for more results.
1 - 10 of 13 for low sodium broccoli soup
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Spray a 13 ... minutes. Reduce to low. Stir in broth and soup until smooth. Add ... Cook pasta, adding broccoli last 5 minutes ... and sauce over pasta.
Add water and ... tops of the broccoli off removing the ... 4 hours or low 10 hours. Stir ... can add frozen mixed vegetables if desired in the last hour.
Colorful peppers brighten the easy soup-based sauce. Spray ... medium heat. Stir-fry broccoli or pear, sweet ... over hot cooked pasta. Makes 4 servings.
In a 2 ... safe casserole combine broccoli, sweet pepper, ... Stir in condensed soup, 1/2 cup ... melted. Serve over hot cooked pasta. Makes 4 servings.
Combine vegetables, soup, 1/2 cup ... of frozen vegetables (broccoli, water chestnuts, ... Swiss cheese. Omit second jar of pimento. Double everything else.
Boil broth and ... until tender. Add soup and cheese, reduce ... (optional). Note: The low-sodium ingredients are not ... lowering sodium in other ingredients.
Combine first 8 ... stirring constantly. Add broccoli and next 3 ingredients; cook until cheese melts and mixture is thoroughly heated. Makes 4 servings.
In a medium ... 5 minutes. Add broccoli, the rest ... minutes. Puree the soup in 2 batches ... with some chopped parsley, chives or coriander if desired.
In heavy saucepan ... minutes. Add mushrooms, broccoli, squash and ... minutes. Do not boil or the mixture will curdle. Serves 4. Yogurt may be omitted.
Coat a large ... until tender. Add broccoli and next 6 ... yogurt. Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
Result Page: 1
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