- 1. CREAMED CHICKEN FOR POPOVERS
- Repackage those leftovers in ... mixed vegetables). Cook over low heat until mixture thickens. ... you don't have low sodium chicken stock and will ... reduce salt to 1/8 teaspoon.
Ingredients: 13 (popovers .. beef .. cream .. flour .. pimientos ...)
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- 2. WHITE SAUCE
- White Sauce is the ... 10 minutes over very low heat, stirring occasionally. Stir ... a teaspoon of low sodium chicken soup base or ... Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
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- 3. TERIYAKI PORK SPARERIBS
- Cut 3 pounds of ... and cook over very low heat until sugar is dissolved. Then add grated ginger and garlic. Cool sauce before use.
Ingredients: 6 (sauce .. sherry .. sugar ...)
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- 4. 2-IN-1 SALSA CHICKEN AND SOUP
- This recipe will prepare ... on color), add enough low sodium chicken broth or water ... how it is put together.
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- 5. MADRAS CURRY SAUCE
- This is a simple ... for 15-20 minutes over low heat. Add chicken broth. ... available, 1 teaspoon low sodium soup base (a paste ... Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
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- 6. CHICKEN BREAST WITH COCONUT SAUCE
- In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want to add it ...
Ingredients: 16 (cube .. garlic .. leaf .. milk .. oil .. oregano ...)
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- 7. NEARLY-HOMEMADE REJUVENATION SOUP
- Stir all together in a shaker or bowl. Pour into microwavable serving cups and heat 1-2 minutes and serve. You may substitute V-8 for tomato juice. ...
Ingredients: 3 (broth .. juice ...)
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- 8. BEAN AND RICE SOUP
- Soak beans overnight. Wash, ... Simmer, uncovered, over very low heat until beans are ... stock if you have it.
Ingredients: 13 (beans .. cheese .. flakes .. oil .. paprika .. rice ...)
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- 9. TUSCAN ONION SOUP
- Combine beef and chicken ... for 20 minutes over low heat. De-glaze the skillet ... minced parsley as a garnish.
Ingredients: 11 (cheese .. garlic .. oil .. onions .. slices ...)
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- 10. CHICKEN CREOLE
- Saute the onion, pepper, celery, and garlic in 1/4 cup water in a medium-size skillet. (if using frozen onions and peppers you don't need to use any ...
Ingredients: 14 (flour .. leaf .. marjoram .. paprika .. rosemary ...)
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