1 - 10 of 84 for low salt chili

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In a large ... ingredients, except beans. Heat to boil, reduce heat to med-low. Cook for 30 minutes, stirring occasionally. Add beans, cook 10 more minutes.

Place chicken in ... bowl, combine corn, chili sauce, honey teriyaki sauce, ginger, salt and pepper flakes; ... Spoon sauce evenly over chicken. Serves 4.

Grease 12 muffin cups. In bowl mix first 4 ingredients. In small bowl mix next 3 ingredients. Stir in corn and chilies. Add to corn mixture. Spoon ...

Heat oven to ... chopped mint, hot chili pepper, bean paste, sugar, salt and 1/3 cup ... with the charred onions and chopped peanuts. Serves four to six.

5. CHILI
Saute onions in ... and tomatoes and chili powder; add salt and pepper. Cook, ... top of bread slices. Variation: Sprinkle grated Parmesan cheese on top.

Brown meat. Add ... fat. Add tomatoes, salt, chili powder and green ... dollop of cottage cheese on top, sprinkled with green onions. Serves 6; 280 calories.

Brown turkey in ... tomato soup, water, kidney beans, chili beans, tomatoes, celery, green pepper, and all spices. Add turkey and onion to pot. Simmer 1 hour.

Coat a large ... stirring constantly. Add chili powder, ground cumin ... occasionally. Discard bay leaf. Yield: 12 servings (about 207 calories per 1 cup serving).

Brown turkey and drain. Add remaining ingredients. Simmer 1/2 hour. Stir often. Serve with grated cheese if desired and corn bread.

Saute' the garlic ... (cut them into smaller pieces), celery and seasonings into a large pan. Cover it and cook for an hour or so on low heat. 4-6 servings.

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