1 - 10 of 29 for low mein

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Dissolve bouillon water. Add soy sauce, salt and pepper. Stir in cornstarch until dissolved. Slice celery diagonally 1/8 inch thick. Slice onions in ...

Slice chicken into 1/8 inch thick pieces. In bowl, mix sliced chicken, soy sauce, dry sherry and cornstarch. Set aside. Prepare linguine and drain. ...

In large skillet, heat oil over medium heat. Add turkey, stir-fry 2 to 3 minutes or until no longer pink. Stir in chicken broth, soy sauce, sugar, ...

Slice chicken into 1/8 inch thick pieces. In bowl, mix sliced chicken, soy sauce, dry sherry and cornstarch. Set aside. Prepare linguine and drain. ...

In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ingredients, simmer ...

Saute celery and onion in small amount of oil and water. Mix all ingredients and bake 45 minutes at 350 degrees.

Mix chicken with pineapple, olives, oranges, celery and onion. Mix mayonnaise and mustard then mix with chicken mixture. Allow to sit at least 6 ...

Heat oil, salt, ... Add to vegetable mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot chow mein noodles or rice. Serves 4.

In a large ... several hours. Just before serving, mix in chow mein noodles; turn the chicken salad into a lettuce-lined serving bowl. Makes 8 servings.

Add skim milk to cover. Bake at 325 degrees for 50-55 minutes. Serve over rice.

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