|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
1 - 10 of 10 for low maine
Serve this main-dish cobb salad ... Protein 13g; Vitamin A 60%DV*; Vitamin C 60%DV; Calcium 15%DV; Iron 20%DV; Folate 45%DV; Potassium 21%DV * Daily Value e
Blend sauce ingredients. Set aside. Drain canned fruit. Wash, hull and thickly slice strawberries. In a large bowl add strawberries to sliced ...
Prepare pie crust is optional. Beat eggs then add all other ingredients. Pour into 10 inch pie dish (with or without crust). Sprinkle with Parmesan ...
Combine all the above and serve. Can be heated in oven if need be.
Mix first 10 ingredients together and chill. Combine mayonnaise, Italian dressing, pepper and marjoram together and mix well. Put pasta on lettuce ...
Place the zucchini in a colander and toss it with salt. Set it aside to drain for at least 15 minutes. Then press the zucchini against the sides of ...
In mixing bowl, ... Reduce heat to low. Add meatballs, ... heat. Serve as main dish with rice, ... Makes 6 main dish servings or 12 to 15 appetizer servings.
Cook rice and ... Set crock on low. Cook 6-9 ... approximately 1 hour. Serve with dinner rolls or cornbread. Freezes great! (A great meal for daily bread.)
Cut the potatoes ... and cook on low heat. Add clams ... pot. When your guests come, add clam juice, one bottle and cover. Makes 4 to 6 bowls or 20 cups.
Peel and core ... NOTE: The two main mixture - the ... firm pears (such as Anjous), canned pineapple or cherries, blueberries and even bananas. Serves 6.
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