|Step-By-Step Low Fat Cookbook|
|by Catherine Atkinson|
This book contains 50 recipes, all demonstra ted in step-by-step photography, which are delicious but hea lthy too.
Tip: Try fat yellow cake for more results.
1 - 10 of 13 for low fat yellow cake
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Heat oven to 350 degrees. Mix cake mix (dry), butter, ... Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.
Heat oven to 350 degrees. Mix cake mix (dry), butter, ... crumbly mixture. Bake 25 to 30 minutes or until topping is light golden brown. Cool. 16 servings.
Preheat oven to ... 50 minutes until cake can be pricked ... clean. Remove from pan when cool. Can be served plain or with powdered sugar sifted over top.
Combine cake mix with eggs, oil, buttermilk, cocoa and food coloring. Do not add ingredients listed on box mix. Bake according to directions on cake box.
Heat oven to 350 degrees. Mix cake mix (dry), butter, ... crumbly mixture. Bake 25 to 30 minutes or until topping is light golden brown; cool. 16 servings.
Combine dry cake mix with eggs, ... Do not add ingredients on cake box. Bake according to cake box instructions. Frost with canned cream cheese frosting.
Save 1 cup ... with fork until cake mix is absorbed. ... crust. Crumble together and sprinkle over pumpkin mixture. Bake at 350 degrees for 50-55 minutes.
Preheat oven to ... bowl. Stir in yellow cake mix, Jello and ... poke toothpick holes over the top. Pour lemon/sugar mixture over hot cake. Cut when cool.
This cheery yellow cake in as simple ... servings. Per serving without orange peel or garnish: 112 calories, 2 grams protein, 6 grams fat, 14 grams carbohydrate.
Combine cake mix and sugar. ... Pour in Bundt pan. Bake at 350°F for 45 minutes. Cool 15 to 20 minutes. Drizzle Lemon Glaze after removing from pan.
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