1 - 10 of 30 for low fat vegetable casserole
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Preheat the oven to 400°F. Coat a 13 x 9-inch baking dish and a baking sheet with nonstick spray. Place the squash, cut side down, on the sheet. Bake ...
In a 1-quart ... to 2 quart casserole with nonstick vegetable cooking spray and ... cheeses are melted, about 20 minutes. Remove from oven and serve. Serves 4.
Combine soup and ... green beans, Chinese vegetables, onion and ... fried onions. Finish baking. NOTE: Do NOT grease pan. It will brown too much on bottom.
Developed for diabetics or if on low-fat, low-cholesterol diet ... into 2 quart casserole dish coated with ... cup. Exchanges 1 vegetable and 1/2 fat. ... gm. Sodium 360 mg.
Preheat oven to ... 9"x13" pan with vegetable oil. If using ... prepared pan. Sprinkle 3 tablespoons Parmesan and sunflower seeds on top. Bake 25 to 30 minutes.
1. Combine mashed ... 1 1/2 quart casserole dish coated with vegetable cooking spray. Sprinkle ... at 375 degrees for 25 to 30 minutes. Serve immediately.
Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion and saute 3 minutes or until tender. Add flour, mustard and ...
Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine remaining ...
Developed for diabetics or if on low-fat, low-cholesterol diet ... eat health. Cook vegetables according to package ... 1 1/2 quart casserole coated with cooking ... gm. Sodium 177 mg.
Preheat oven to ... rice into large casserole. Stir in vegetables and stock. Add ... yogurt. Pour over rice. Cover and bake 30 minutes. Makes 4 servings.
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