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Results 1 - 10 of 13 for low fat trifle

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Break angel food cake into small pieces and place 1/2 of the cake into a large glass bowl. Cut 1 banana, 1 kiwi and 1/2 of the strawberries and layer ...

Heat marmalade until ... of a 14-cup trifle bowl. Brush cake ... Beat until smooth and stiff. Drop by spoonfuls over pudding. Refrigerate at least 2 hours.

Prepare cake mix ... Cook over medium low heat for 2 ... of 16 cup trifle bowl. Spoon one ... Cover and chill 3 to 4 hours or longer. Yield: 15 servings.

In a small bowl combine yogurt and brown sugar; mix well. Cut cake slices in half diagonally. Place 2 cake triangles or one sponge cake shell in the ...

In large mixer ... peel. Beat at low speed scraping bowl ... serving bowl or trifle bowl layer: 1/2 ... strawberries on top. Cover and refrigerate at least 2 hours.

Prepare cake mix ... Cook over medium low heat for 2 ... a 16 cup trifle bowl. Spoon 1/3 ... with strawberry fans on top. Cover and chill for 3 to 4 hours.

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...

Strawberries, peaches, nectarines, ... Arrange the remaining fruit on top, cover and refrigerate at least 2 hours. 10 servings. 1 gram fat, 1 mg cholesterol.

Cut cake into ... whisk. Cook over medium-low heat 2 minutes, ... cake in 16-cup trifle bowl. Spoon 1/3 ... Yield: 15 servings, 198 calories per 2/3 cup.

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...

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