|Low Fat (Portable Chef Series)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Tip: Try fat sweet potatoe for more results.
Results 1 - 10 of 21 for low fat sweet potatoe
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You can substitute ... new, thin skinned potatoes are used, they ... other aperitifs are served). Serve with a good quality, whole wheat artisan bread.
In a bowl, ... grill. Cut the sweet potatoes lengthwise into 8 ... soft). Arrange the potatoes on a large platter and serve with the cilantro dipping sauce.
Mash cooked sweet potatoes and combine with ... casserole. Cook, uncovered in 350 degree oven for 20 to 30 minutes or until heated through. Yields: 4 servings.
Combine potato, sugar, spices, ... 400 degrees. Pour sweet potato ingredients in baked pie shells. Bake at 450 degrees 10 minutes; 350 degrees 45 minutes.
Place the potatoes in a large ... desired. NOTE: You can substitute 1/2 teaspoon dried spearmint and 2 tablespoons of minced fresh parsley for the fresh mint.
Mash cooked sweet potatoes and combine with ... light-oiled casserole. Cook, uncovered in 350 degree oven for 20-30 minutes or until heated through. Serves 4-6.
Cook potatoes until tender, add ... and next 5 ingredients in a bowl; stir well. Pour over potatoes salad; toss gently to cool. Makes 9 (1 cup) servings.
Slice carefully in ... insides of the potatoes and put the ... skins of the sweet potatoes remain intact. ... Fill the sweet potato shells evenly with ... winter. Makes 4 servings.
Cook potatoes until tender - ... mix dressing with potato mixture. Add plenty ... keep from being too dry. A good low fat potato salad and tastes good, too.
Mash cooked sweet potatoes and combine with ... oiled casserole. Cook, uncovered, in 350 degree oven for 20-30 minutes or until heated through. Serves 4-6.
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