|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Tip: Try fat rice pudding for more results.
Results 1 - 10 of 14 for low fat rice pudding
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Milk - or ... in milk and rice. Cook over ... boils. About 1 minute or until thickened. Remove from heat and add: Mix. Cover and let stand about 5 minutes.
Combine 1 quart low fat 1% milk and 1/3 cup uncooked long grain rice in heavy saucepan. ... 1 minute. Remove from heat and stir in 1/2 teaspoon vanilla.
Cook rice. Make up vanilla pudding mix according to ... raisins and nutmeg if desired. You can eat it as it is or bake it for a few minutes at 350 degrees.
Mix first 3 ... together. Press into bottom of pie plate or 8"x8" pan. Mix pudding mix and milk. Pour over Rice Krispies and peanut ... Chill for 1 hour.
Line serving platter with lettuce. Arrange fruit over lettuce and top with scoops of cottage cheese, yogurt and rice pudding. Approximately 4 servings.
Combine all ingredients ... surface of hot pudding. Chill 30 minutes, remove plastic wrap. Sprinkle with additional cinnamon, if desired. Makes 8 servings.
MICROWAVE DIRECTIONS: In casserole combine both rice and raisins and ... to 5 minutes or until center is almost set. Let stand 5 minutes before serving.
Add butter to ... melts. Add to rice. Stir in ... taste. Add raisins. Bake at 350 degrees for 30 minutes. Turn off oven. Let pudding set in oven until solid.
Bring water to boil in a saucepan; stir in rice and salt. Cover, ... Discard cinnamon stick-spoon pudding into dessert dishes; ... well; sprinkle over pudding.
Combine rice, milk, sugar ... Simmer, covered, until tender and a thin layer of milk remains, about 10 to 15 minutes. Cool or refrigerate. Makes 3 3/4 cups.
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