Tip: Try fat pumpkin muffins for more results.

Results 1 - 10 of 11 for low fat pumpkin muffins

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Combine pumpkin, milk and ... add Sweet and Low. Beat in ... Line microwave safe muffin pans with liners. ... put in microwave on High for 2 to 3 minutes.

Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. ... and raisins. Spray muffin tins with non-stick ... like to use the small muffin tins.

Combine all dry ... and vanilla. Add pumpkin and mix well. ... well. Place in muffin pan (small). Bake ... Serve warm. Makes 2 servings - 6 muffins each.

Combine dry ingredients, ... and vanilla, add pumpkin and mix well. ... and raisins. Spray muffin pan with Pam. ... degrees for 15 minutes. Yield: 6 muffins

Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. ... and raisins. Spray muffin cups with Pam. Divide dough into 12 muffins. Bake at ... in advance and frozen.

Combine oat bran, ... flour, baking powder, pumpkin pie spice, and ... moistened. Spoon into muffin pans coated with ... pans immediately. Makes 1 dozen.

Combine first 6 ... eggs and add pumpkin and vanilla. Fold ... Equal in it and spread of the muffins and tastes like carrot cake with cream cheese icing.

Combine dry ingredients. ... and vanilla. Add pumpkin and mix well. ... and raisins. Spray muffin tin with Pam. ... 12. Bake at 350 degrees for 15 minutes.

Crumble bread into ... stiffly and fold into mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.

Beat eggs in ... mix well. Spray muffin pan with Pam. ... large or 24 mini muffins. Bake at 350 degrees for 15 minutes. Keep refrigerated. May be frozen.

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