|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Tip: Try fat pound cake for more results.
1 - 10 of 19 for low fat pound cake
Result Page: 1
Cream butter and ... minutes. Turn onto cake plate. Yield 18 ... 16 grams total fat; 2 mg ... mg sodium. Dietary Exchanges: 1 bread/starch and 3 1/2 fat.
Preheat oven to ... or until a cake tester is clean. ... spoon juice mixture into holes and over top of cake. 16 slices - 177 calories per slice, 4 g fat.
Thaw cake and slice horizontally ... decorate with reserved shaved chocolate and almonds. Not for the calorie counter but fantastic! Makes a 1 pound cake.
In food processor ... Scoop frozen yogurt mixture onto individual dessert plates. Surround with pound cake and remaining peach slices. Garnish with mint.
Sift dry ingredients, except soda, soften butter and beat until creamy. Add dry ingredients, sifted together, alternately with eggs. Add flavoring. ...
Grease pan. Heat ... Mix in at low speed, until well ... edges and invert on serving plate. Dust with powdered sugar or frost with a thin chocolate glaze.
Preheat oven to ... Bread 1 1/2, Fat 1 1/2, and ... total fat, 1.5g saturated fat, 0 cholesterol, 62mg sodium, 54 mg potassium, 24mg calcium, and 0.4mg iron.
Stir together flour, ... time, beating on low speed just until ... and floured 9 x 5 x 3 inch loaf pan. Bake in preheated 325 degree oven about 70 minutes.
Preheat oven to ... or until a cake tester comes out ... per slices, 16 sat-fat calories. If it ... teaspoon grated nutmeg to the brown sugar and flour mixture.
Preheat oven to ... or until a cake tester comes out ... and over the top of the cake. Makes 16 slices. Per slice: 177 total calories; 9 sat-fat calories.
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