- 1. LOW FAT POTATO SALAD
- Steam new potatoes until done. Chill. Slice ... dressing of 1/2 no fat yogurt and 1/2 low fat mayonnaise, with lemon ... according to number of potatoes.
Ingredients: 6 (bacos .. cheese .. onion .. tomatoes ...)
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- 2. LOW FAT POTATO SALAD
- Cook potatoes in skins and cut ... Remember happiness is like potato salad. When you share it with friends, its a picnic!
Ingredients: 9 (flakes .. potatoes .. yogurt ...)
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- 3. LOW FAT POTATO SALAD
- Cook unpeeled potatoes until tender. Drain and ... serving, mix dressing with potato mixture. Garnish with paprika. Leftover salad will become dry and ... Makes 4 to 6 servings.
Ingredients: 9 (juice .. mayonnaise .. mustard .. potatoes .. whites ...)
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- 4. LOW - FAT B-L-POTATO SALAD
- Steam or boil potatoes, steam is better. Leave skin on. Add all ingredients and toss. Chill overnight. Serves 2.
Ingredients: 5 (onion .. potatoes .. yogurt ...)
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- 5. LOW FAT POTATO SALAD
- Chop potato into small chunks. Add ... mustard and pour over potatoes. Add relish. Mix. ... refrigerator and chill before serving.
Ingredients: 10 (cooked-hot .. egg .. juice .. mayonnaise .. mustard ...)
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- 6. SPINACH-TURKEY MEAT LOAF
- In a large bowl ... 1/2 cup shredded carrot, potato flakes, the 1/3 cup ... the spinach, mayonnaise or salad dressing, milk, nutmeg and ... to serve. Makes 8 servings.
Ingredients: 18 (carrot .. flakes .. milk .. nutmeg .. onion .. onions ...)
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- 7. CREAMY STUFFED BAKED POTATOES
- Bake potatoes 1 hour in preheated ... in half. Scoop out potato, reserve shells. Combine potato, yogurt, salad dressing and onion; beat ... 83 calories, 1 gram fat.
Ingredients: 4 (onion .. potatoes .. yogurt ...)
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- 8. LIGHT POTATO SALAD
- Place potatoes, celery, green onions, ... medium bowl stir yogurt, salad dressing, mustard, salt, and ... until blended. Pour over potato mixture and stir gently. ... and refrigerate for 1-4 hours.
Ingredients: 9 (celery .. mustard .. onions .. parsley .. potatoes ...)
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- 9. CREAMY POTATO SALAD
- Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves four. Add ...
Ingredients: 8 (mayonnaise .. onion .. yogurt ...)
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- 10. SWEET POTATO SALAD
- Combine sweet potatoes, celery, green beans, ... to blend. Pour over salad and coat thoroughly. Bring ... toasted pecans. Yield: 8 cups.
Ingredients: 11 (honey .. juice .. mayonnaise .. peel .. yogurt ...)
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