|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 57 for low fat potato salad
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Steam new potatoes ... of 1/2 no fat yogurt and 1/2 low fat mayonnaise, with ... you might need and add other ingredients according to number of potatoes.
Steam or boil potatoes, steam is better. Leave skin on. Add all ingredients and toss. Chill overnight. Serves 2.
Chop potato into small chunks. ... relish. Mix. If mixed while potatoes are warm, flavor will blend better. Store in refrigerator and chill before serving.
Cook potatoes in ... toss lightly until well mixed. Chill and serve. Remember happiness is like potato salad. When you share it with friends, its a picnic!
Cook unpeeled potatoes ... mix dressing with potato mixture. Garnish with paprika. Leftover salad will become dry ... it is served. Makes 4 to 6 servings.
Put potatoes in ... mix. In small bowl, mix dressing ingredients until well blended. Add dressing to salad. Toss gently to coat. Cover, refrigerate 1 hour.
Bake potatoes 1 ... half. Scoop out potato, reserve shells. Combine potato, yogurt, salad dressing and onion; ... Makes 6 servings. 83 calories, 1 gram fat.
Place potatoes, celery, ... bowl stir yogurt, salad dressing, mustard, salt, ... blended. Pour over potato mixture and stir ... refrigerate for 1-4 hours.
In a large ... cup shredded carrot, potato flakes, the 1/3 ... spinach, mayonnaise or salad dressing, milk, nutmeg ... Slice to serve. Makes 8 servings.
Mix together yogurt, salad dressing and celery seed with 1 teaspoon horseradish.
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