|Grilling (Great Taste, Low Fat)|
|by Time-Life Books|
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes.
1 - 10 of 38 for low fat pizza
Result Page: 1
Mix tomato paste, ... thickens, place on pizza rounds and spread ... cheese melts and the bottom of the dough is lightly brown. Makes 2 (12 inch) pizzas.
Preheat oven to ... Spray 16 inch pizza pan with non ... milk. Beat on low to mix. Add ... Arrange fruit on top. (May substitute other fresh fruits.) Serves 8.
Spread pizza sauce on top ... the sauce. Add vegetables and meat. Cook for 12 to 15 minutes at 350 degrees. For a crispier pizza, broil for 2 to 3 minutes.
Preheat oven to ... Italian cheese. Spread pizza sauce over cut ... heated through. Drizzle Margherita pizza with olive oil and sprinkle with sliced basil.
Preheat oven to 450°F. Coat 12" pizza pan with cooking ... remaining 1/2 cup cheese. Drop small spoonfuls of sour cream over pizza, sprinkle with cilantro.
Heat oven to 425°F. In a large skillet over medium-high heat, cook oil until heated, add prosciutto. Cook 30 seconds. Stir often. Remove from ...
Pat biscuits into ... baking sheet or pizza pan. Bake at ... tender. Drain off fat. Stir in ... chips, if desired. Cut into wedges and serve. Makes 8 slices.
Grilled Chicken Breast ... thin layer of low-fat mozzarella cheese, chopped ... mozzarella cheese, drizzle olive oil on top and bake for 15-20 minutes.
In large skillet over medium heat, cook onions and red pepper in butter until tender but not brown. Beat together 6 eggs, milk, salt, and basil until ...
Preheat oven 425°F. Unroll pizza dough onto a ... in a sauce pan heat sauce. Cut calzones in half crosswise to serve. Spoon sauce over. Makes 4 servings.
Result Page: 1
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