Tip: Try fat peach cake for more results.
1 - 5 of 5 for low fat peach cake
Heat oven to 350 degrees. Mix cake mix (dry), butter, ... Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.
In a small ... mix well. Cut cake slices in half ... Top with peaches, then yogurt mixture. Top with raspberry spread. Chill at least 30 minutes. Serves 4.
In food processor ... and 1 cup peach slices until finely ... individual dessert plates. Surround with pound cake and remaining peach slices. Garnish with mint.
Prepare cake and bake in ... Spread slightly softened peach yogurt on bottom ... hours. To serve: Cut into slices. Garnish with fresh fruit. Yield 10 slices.
Preheat oven to ... or until a cake tester comes out ... per slices, 16 sat-fat calories. If it ... teaspoon grated nutmeg to the brown sugar and flour mixture.
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