1 - 10 of 39 for low fat pasta sauces
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Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Coat a large skillet with cooking spray. In a skillet over medium heat, cook ...
Preheat oven 350°F ... drain off any fat. In a ... combine then add pasta sauce, fax seed ... to include supper healthy veggies without anyone noticing.
Split squash lengthwise. Remove seeds and stringy portion. Use fork to comb squash flesh, pulling it off in long strands. Place in large mixing bowl. ...
Cook chicken breast ... pan. Stir over low heat until consistency ... return to large pan. Toss with sauce and chicken. Garnish with broccoli and almonds.
Sauté mushrooms in ... Spoon 1 cup pasta sauce over the ... stand 5 minutes before serving. Makes 12 servings. Cal-160, Carbs-19g, Pro-9g, Fat-4g.
Pre-heat oven to ... ingredients in a large bowl, reserving 1/2 cup of the pasta sauce. Form loaves in pans and brush with reserved sauce. Bake for 1 hour.
In large skillet, ... boil. Stir in pasta. Reduce heat to low, cover and ... soy sauce if desired. Chicken or lean pork strips could substitute for turkey.
Cook vermicelli according to package directions, omitting salt; drain. Stir Parmesan cheese into hot vermicelli. Add egg, stirring well. Spoon ...
Cook pasta shells according to ... arrange shells over sauce. Cover and bake at 350 degrees for 40 minutes. Yield 6 servings (about 294 calories per serving).
Cook lasagne noodles ... cottage cheese mixture, 2 1/2 cups pasta sauce mixture. Repeat layers. Top with Parmesan cheese. Bake ... oven for 30 minutes.
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