Results 1 - 10 of 39 for low fat pasta sauces
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Split squash lengthwise. Remove seeds and stringy portion. Use fork to comb squash flesh, pulling it off in long strands. Place in large mixing bowl. ...
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Coat a large skillet with cooking spray. In a skillet over medium heat, cook ...
Preheat oven 350°F ... drain off any fat. In a ... combine then add pasta sauce, fax seed ... to include supper healthy veggies without anyone noticing.
Cook pasta according to package ... quart baking dish. Sprinkle with cheese and bake, covered, in a 350 degree oven for 30-35 minutes until heated. Serves 6.
Sauté mushrooms in ... Spoon 1 cup pasta sauce over the ... stand 5 minutes before serving. Makes 12 servings. Cal-160, Carbs-19g, Pro-9g, Fat-4g.
Preheat the oven ... boil. Partially cook pasta in the boiling ... the heat to low, partially cover ... 5 to 8 minutes or until heated through and serve.
Cook vermicelli according to package directions, omitting salt; drain. Stir Parmesan cheese into hot vermicelli. Add egg, stirring well. Spoon ...
Cook chicken breast ... pan. Stir over low heat until consistency ... return to large pan. Toss with sauce and chicken. Garnish with broccoli and almonds.
Pre-heat oven to ... ingredients in a large bowl, reserving 1/2 cup of the pasta sauce. Form loaves in pans and brush with reserved sauce. Bake for 1 hour.
1. Heat oven to 325 degrees. Lightly grease 8 inch square baking dish. 2. Cook noodles according to package instructions. Drain and rinse with cold ...
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