|Betty Crocker's Low Fat Cooking|
|by Betty Crocker|
A special compilation of healthy recipes for appetizers, main dishes, and desserts, featuring more than twenty color photographs, shows how to coo...
1 - 10 of 37 for low fat pancakes
Result Page: 1
Sift dry ingredients ... and oil. Add to dry ingredients, stirring until just moistened and batter is lumpy. Bake on hot griddle. Yields 8 4-inch pancakes.
Mix ingredients together. Spray griddle with Pam. Pour batter onto hot griddle. Serve with spreadable fruit (no sugar) or applesauce.
Mix all ingredients together in a bowl. Heat griddle and grease lightly with oil.
Combine yogurt and ... per pancake. While pancakes are cooking on ... When pancakes are firm, turn pancakes and cook one more minute. Serve with warm syrup.
Sift together the ... fluffy, almost souffle-like pancakes. if there ... (beaten). That way 2 people can have high fluffy "first day" pancakes each time.
In a large ... sugar, 1-1/2 cup low fat milk, and 1 ... initially. Fry until the batter is a golden brown. Sprinkle with powder sugar and let cool. Enjoy!
Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add nuts or fruit ...
Preheat oven to 450 degrees. In small bowl combine pear slices and lemon juice; toss to coat and set aside. In medium mixing bowl combine baking mix, ...
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups or spray with no stick cooking spray. Combine first 5 ingredients; mix ...
Beat first 2 ingredients together. Add rest of ingredients. Mix well. Pour onto griddle. Cook until browned on each side. Serve with syrup, powdered ...
Result Page: 1
top of page