- 1. LOW-FAT, NON-GREASY MEATLOAF
- Mix all ingredients well. Press firmly into ungreased loaf pan 8 1/2 x 4 1/2 x 2 1/2. Bake in 350 degree oven about an hour. Cool 5 minutes before ...
Ingredients: 6 (beaters .. beef .. juice .. oats .. salt ...)
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- 2. TURKEY MEATLOAF (Low fat)
- Preheat oven 350 degrees. Bake in a pyrex or Teflon pan for 35-40 minutes. Mix (well) above ingredients. Shape into a loaf. Spread with 1 tablespoon ...
Ingredients: 10 (cheese .. parsley .. sauce .. tsp. .. turkey ...)
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- 3. LOW-FAT MEATLOAF
- In large bowl place ... in lightly covered (with low-fat butter) oblong pan or ... not to allow drying out.
Ingredients: 9 (bread .. broth .. turkey ...)
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- 4. LOW FAT MEATLOAF
- Mix all ingredients together. ... egg whites only for low cholesterol meat loaf.
Ingredients: 6 (crumbs .. eggs .. turkey ...)
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- 5. MOZZARELLA MEATLOAF
- Preheat oven to 350 degrees. Combine all ingredients except cheeses. Divide turkey mixture in half. Shape half of the turkey into a flattened oval in ...
Ingredients: 12 (crumbs .. juice .. oregano .. salt .. turkey ...)
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