- 1. LOW-FAT MACARONI AND CHEESE
- Cook macaroni. Preheat oven to ... thick and bubbly. Add cheese, stir until melted. ... bake 35 to 40 minutes.
Ingredients: 8 (cheese .. crumbs .. flour .. milk .. salt ...)
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- 2. LOW-FAT MACARONI AND CHEESE
- Boil pasta and drain. Mix with cheeses, milk and spices ... mixing halfway through. Very creamy!
Ingredients: 5 (cheese .. milk .. shells ...)
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- 3. TUNA SHELL CASSEROLE
- Cook macaroni following label omit salt. ... Combine macaroni, vegetables, tuna, cheese, green beans and ... hot. Garnish with pepper rings.
Ingredients: 10 (celery .. milk .. salt .. shells ...)
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- 4. TUNA VELVET CASSEROLE
- Bring water to a ... salt and oil. Add macaroni, cook uncovered until ... large bowl, blend cream cheese and soup. Fold in ... until golden. Makes 4 servings.
Ingredients: 13 (oil .. onion .. salt .. soup ...)
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- 5. MOVIN' MAC SALAD
- Prepare cheese dinner as directed on ... slices. Serves 6 to 8.
Ingredients: 9 (cabbage .. mustard .. onion .. salt ...)
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- 6. TURKEY AND CHEDDAR PASTA SALAD
- Prepare pasta; drain. Rinse with cold water; drain. Cook broccoli until crisp-tender. Cool in cold water; drain. Prepare salad dressing. Combine all ...
Ingredients: 6 (cheese .. florets .. macaroni .. strips ...)
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- 7. PASTA AND CABBAGE SALAD
- Cook pasta according to ... together yogurt, salad dressing, cheese and garlic. In a ... Cover and chill 1 hour.
Ingredients: 9 (cabbage .. cheese .. macaroni .. yogurt ...)
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- 8. SALMON (OR TUNA) AND PASTA SALAD
- Cook macaroni according to package directions, ... a blender, process cottage cheese, lemon juice and ... Refrigerate. Serve chilled. Serves 50.
Ingredients: 11 (cheese .. juice .. macaroni .. oil .. sauce ...)
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- 9. SEAFOOD CASSEROLE
- Cook macaroni; drain and set ... seafood and mushrooms. Add cheeses, saving some for ... 30 minutes or until bubbly.
Ingredients: 9 (cheese .. flour .. macaroni .. milk ...)
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- 10. CHEDDAR CHICKEN CASSEROLE
- Combine all ingredients and put in small casserole dish that has been sprayed with Pam first. Cook covered in 375 degree oven for 30 minutes.
Ingredients: 8 (onion .. package .. parsley .. salt ...)
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