|Low Fat Cookbook (DK Living)|
|by Sue Kreitzman|
Representing outstanding value for money, this stylish paperback series has been created for anyone with a busy lifestyle.
Tip: Try fat lemon tart for more results.
Results 1 - 10 of 11 for low fat lemon tart
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Preheat oven to ... into a 9-inch tart pan or pie ... the condensed milk, lemon juice and zest. ... Calories 470; Total fat 19g; Saturated fat ... Iron 6%DV *Daily Value
Wash rice thoroughly. ... Toss rice with apples, celery, brown sugar and lemon juice. Add yogurt and mayonnaise (mixed). Refrigerate 2 hours before serving.
Cut the squashes ... cheese, grated cheese, lemon juice, raisins and ... squashes in a 350 degree oven for about 20 minutes or until they are heated through.
Wash rice. Place ... brown sugar and lemon juice. Combine dressing ingredients; mix ... ingredients. Refrigerate 2 hours before serving. 6 to 8 servings.
Wash rice thoroughly ... brown sugar, and lemon juice. Combine dressing ingredients; mix with salad ingredients. Refrigerate at least 2 hours before serving.
Bake pie shell ... add cheese and lemon peel. Spread 2 ... nuts on top. Bake at 350 degrees for 45-50 minutes. Cool; serve at room temperature or cooler.
Combine first 4 ... cool completely. Place tart shell on serving ... yogurt and brush with melted strawberry spread. Garnish with mint sprigs, if desired.
Reserve juice from ... the reduce liquid, lemon juice and lemon ... desired. Chill. NOTE: TO THIN MARMALADE, USE 1 TEASPOON REDUCED LIQUID OVER LOW HEAT.
For lemon filling, combine eggs, ... 375 degrees. Remove tart from oven and ... smoothing with spatula. Refrigerate at least 1 hour. Decorate with strawberries.
Process crackers and almonds until finely ground. Stir in soft butter (or Butter Buds). Spray 8" springform pan with Pam. Bake crust 5 minutes at 400 ...
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