|Step-By-Step Low Fat Cookbook|
|by Catherine Atkinson|
This book contains 50 recipes, all demonstra ted in step-by-step photography, which are delicious but hea lthy too.
Results 1 - 10 of 46 for low fat ice cream
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Preheat oven to ... Spread 1/4 cup ice cream on bottom of ... Wrap in plastic, freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Use all ingredients asked for, except substitute equal amount of applesauce for oil. Make cake according to directions on box. Icing: Mix pudding, ...
Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.
Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk and dissolve the gelatin in the hot milk. Add the sugar and stir until dissolved. Cool to ...
Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a chocolate ...
Top ice cream (or angel food ... Serving: Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g e
1. Spread coffee ice cream evenly over bottom ... fingers or place in plastic bag and crush with rolling pin or bottom of a saucepan. Do not crush fine.
Mix first four ingredients together. Place in 8" square pan. Spread 3 ounces Grape Nuts on top. Freeze. Serves 8.
Blend Crisco, sugar ... vanilla Add: Bake at 360 degrees for 25-35 minutes. Ice with 7 minute icing. Cook over double boiler 7 minutes, beating constantly.
Place orange juice ... Freeze 30 minutes. Insert ice cream sticks in center of frozen mixture. Freeze at least 8 hours until firm. Remove paper cups to serve.
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