|by Theron Hiles|
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people.
Results 1 - 10 of 46 for low fat ice cream
Result Page: 1
Preheat oven to ... Spread 1/4 cup ice cream on bottom of ... Wrap in plastic, freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.
Soak gelatin in the 1/2 cup water. Scald 2 cups of the milk and dissolve the gelatin in the hot milk. Add the sugar and stir until dissolved. Cool to ...
Use all ingredients asked for, except substitute equal amount of applesauce for oil. Make cake according to directions on box. Icing: Mix pudding, ...
Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a chocolate ...
Top ice cream (or angel food ... Serving: Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g e
Blend Crisco, sugar ... vanilla Add: Bake at 360 degrees for 25-35 minutes. Ice with 7 minute icing. Cook over double boiler 7 minutes, beating constantly.
Mix first four ingredients together. Place in 8" square pan. Spread 3 ounces Grape Nuts on top. Freeze. Serves 8.
1. Spread coffee ice cream evenly over bottom ... fingers or place in plastic bag and crush with rolling pin or bottom of a saucepan. Do not crush fine.
Place orange juice ... Freeze 30 minutes. Insert ice cream sticks in center of frozen mixture. Freeze at least 8 hours until firm. Remove paper cups to serve.
Result Page: 1
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