- 1. LIGHT BERRY MERINGUE PIE
- For Meringue: In large mixing bowl, combine egg whites, vanilla and cream ... if well wrapped. For Custard: Heat milk slowly. ... pecans. Serves 6 to 8.
Ingredients: 12 (cornstarch .. extract .. fruit .. milk .. sugar ...)
|
- 2. ORANGE ICE MILK
- To make ice milk: ... milk. In bowl, mix egg with sugar; add milk. ... g carbohydrates, 3 g fat, 42 mg cholesterol, 57 mg sodium.
Ingredients: 9 (bean .. egg .. juice .. milk .. peel .. sugar ...)
|
- 3. ORANGE ICE MILK
- Make ice milk: In ... milk. In bowl mix egg with sugar; add milk; ... with ice milk. Serves 6.
Ingredients: 9 (bean .. egg .. juice .. milk .. sticks .. sugar ...)
|
- 4. RICE CUSTARD PUDDING
- Cook rice, spoon into ... in small saucepan. Beat eggs slightly with sugar, salt, ... still soft in center. (Custard will set as it cools.) Serve warm or chilled.
Ingredients: 9 (eggs .. milk .. nutmeg .. rice .. salt .. sugar ...)
|
- 5. VANILLA CUSTARD SAUCE
- Combine cream and milk ... to infuse flavor. Whisk egg yolks, sugar, and salt ... saucepan and stir over medium-low heat until custard thickens and leaves path ... well chilled, about 2 hours.
Ingredients: 6 (cream .. lengthwise .. salt .. sugar .. yolks ...)
|
- 6. VEGETABLE CUSTARD
- Preheat oven to 375 ... medium bowl beat milk, eggs, salt, pepper and ... side of pan. Cut custard into wedges. Makes 8 servings. To reduce fat and cholesterol, use an ... content may vary between brands.
Ingredients: 14 (beans .. crumbs .. milk ...)
|
- 7. BAKED APPLES WITH CUSTARD SAUCE
- Microwave Method: Using lines ... of milk mixture into egg; slowly stir egg ... with half of the custard sauce.
Ingredients: 7 (cornstarch .. extract .. sugar ...)
|
- 8. LIGHT MEXICAN CUSTARD
- Combine ingredients in a ... into six 6 ounce custard cups and sprinkle with ... water, serve warm or cold.
Ingredients: 8 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
|
- 9. NO - BAKE BLUEBERRY CUSTARD
- Combine egg yolks, cornstarch and 1/4 cup water in saucepan. Cook over low heat, stirring constantly, about ... and yogurt. Pour into custard cups. Chill 1 hour ... (1/2 cup equals 146 calories.)
Ingredients: 7 (blueberries .. cornstarch .. yogurt .. yolks ...)
|
- 10. HIGH FIT LOW FAT PUMPKIN PIE
- Preheat oven to 400 ... while you make the custard. In the bowl ... Calories 166, Protein 5g; Fat 2g; %Fat 11; Carbohydrate ... 97 mg; Dietary Fiber 3g.
Ingredients: 15 (cinnamon .. cornstarch .. crackers .. honey .. lubricant ...)
|
