|The Shopper's Guide to Fat in Your Food|
|by Karen J. Bellerson|
A handy nutritional guide for discriminating shoppers and dieters provides helpful information on the calories and fat content of brand-name foods.
Tip: Try fat crescent rolls for more results.
1 - 10 of 16 for low fat crescent rolls
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Flatten crescents and seal edges ... chopped vegetables and refrigerate. Cut into single size servings. Make on 8 x 12 inch pizza or 20 - 2 inch pieces.
Shape crescent rolls into pie plates. ... cheese. Quickly stir and fill pies. Bake at 350 degrees until crust is golden brown, 30-35 minutes. Makes 2 pies.
Cook chicken with ... (and cheese) in roll. Roll up ... of chicken around rolls. Melt butter, ... of cooking time. Bake 375 degrees until rolls are brown.
Pinch dough together on baking sheet to form crust, bake as directed (cool). Mix together - spread on cooled dough. (Pat dry all vegetables). ...
Roll 1/2 of crescent roll into oblong ... roll (use both rolls if you want ... 350 degrees for approximately 15 minutes. Temperature will vary with stoves.
Boil chicken breasts, ... wide end and roll like a crescent roll. Place in ... After using all rolls, mix remaining ... Cook at 350 degrees for 30 minutes.
Brown ground turkey, ... tomato sauce. Unroll crescent rolls and press down ... Fold points of rolls up over top of pie. Bake at 375 degrees for 25 minutes.
Dissolve yeast and ... divide in half. Roll each half into ... wide end. Place rolls, point side ... until golden. Yield: 2 dozen, about 78 calories each.
Combine first 3 ... 4 equal parts. Roll each into 10" ... doubled in size. Bake at 350 degrees for 10 to 12 minutes or until golden brown. Yield: 4 dozen.
Press crescent rolls into a jelly ... mix. Spread the mixture on the cooled crust. Top with the slices or pieces of vegetables. Top with Cheddar cheese.
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