1 - 10 of 48 for low fat cookies
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Preheat oven to ... until blended. On low speed, alternately beat ... water; spread over cookies. Let stand ... 117 per cookie. Fat; 3 grams. Saturated fat; 2 grams.
In a medium-size ... until done. Remove cookies at once to ... 32 calories from fat, 3.7g total ... carbohydrates, less than 1g fiber, 6.2g sugar, 1.7g protein.
Sift flour and ... and nuts. Preheat oven to 350°F and spray cookie sheet with Pam. Drop dough onto sheet with teaspoon. Bake 8 minutes. Makes 12 cookies.
Preheat oven to ... teaspoonfuls of dough 1 inch apart onto baking sheet. Bake 12 to 15 minutes. Total calorie per cookie: 60. Fat: 1.7 grams. Cholesterol: 0.
Preheat oven to ... baking sheet. Bake for 12-15 minutes. Remove from baking sheet immediately. For low fat version, use margarine. Yields 54 cookies.
Cream sugar and butter. Add milk and extracts. Stir in flour, tartar and soda and mix well with mixer. Refrigerate 2 to 3 hours. Preheat oven to 350 ...
Sift dry ingredients ... Put them on greased cookie sheet and press with floured fork. Bake in a 375°F oven for 12 minutes, cool. Makes 6 dozen cookies.
Preheat oven to ... to 12 minutes until centers are set. (Makes 5 dozen cookies.) Each cookie contains 4 grams of fat vs. 7 grams in traditional recipe.
Preheat oven to 350°F. Mix all ingredients together. Let stand to absorb moisture (5 to 10 minutes). Bake in preheated oven for 25 minutes.
Combine all ingredients and drop from teaspoon on lightly greased cookie sheet. Depress center of cookie and put a dab of jelly or preserves in ...
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