1 - 10 of 30 for low fat chocolate pie

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In a bowl, ... Spread mix into pie shell. Chill for ... berries and grated chocolate. Total calories per slice; 180. Fat; 8 grams. Saturated fat; 4 grams.

Prepare pie crust according to ... This can be dressed up with chocolate shaved curls for a spectacular dessert as it does not taste like a low fat dessert.

Combine and press into 9 inch pan. Bake for 10 minutes at 350 degrees. (Spray pan with Pam, first.) Combine the sugar, cocoa, flour and salt. Scald ...

In top of ... pour into precooked pie crust. Can be ... crust 9-inch pie. For unfilled pie shell, prebake at 450 degrees until light brown, 10 to 15 minutes.

Mix all ingredients. Bake in unbaked pie shell at 350 degrees until set.

Spray pie dish with Pam ... graham crackers in it. When you take out pie slice, spoon loose crumbs on top. Combine and spoon into graham cracker mixture.

Seal pie crust with beaten ... Add sugar-free instant chocolate pudding pie mix. Beat 1 minute on low speed. Pour into ... serve, top with low-fat Cool Whip. Cut ... piece at a time.

Combine hot water ... into a 9-inch pie plate coated with ... mixture. Garnish with chocolate curls, if desired. ... loosely covered in refrigerator. Serves 8.

Place cottage cheese ... Pour into prepared pie crust and chill ... before serving. Blueberries, raspberries or peaches may be substituted for strawberries.

Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer in the ...

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