1 - 10 of 63 for low fat chicken salad
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Place 4 small ... dressing. Top each salad with 2 tablespoons ... cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Mix all of above ingredients together and mix well. Serve in pita.
In a medium-size ... a simmer over medium-low heat. Add cream ... in dressing. Add chicken and stir until ... of canned chicken. , Franklinville, New York
Boil chicken in pot with ... a bowl. Skim fat from broth. Add ... consistency of chicken salad. Add frozen ... portions or add mayonnaise for immediate use.
Grilled Chicken Breast with Sweet ... thin layer of low-fat mozzarella cheese, chopped ... cheese, drizzle olive oil on top and bake for 15-20 minutes.
Mix Italian dressing, ... and onion. Marinate chicken breast in sauce mix 1 hour, over night even better. Grill 20 minutes per side. Can also be broiled.
Preparation Time: Approximately ... For the Pasta Salad: Cook the ... Combine the pasta, chicken, mandarin oranges, ... Calories 330; Total fat 9g; Saturated fat ... 12%DV * Daily Value e
Coat a large ... medium heat, add chicken, cook 8 ... romaine and iceberg lettuces, add celery and carrots. Drizzle dressing over salad, top with chicken.
Trim fat from chicken. Place each ... thoroughly. Yield: 8 servings. Nutritional Information per serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
Put beans in bottom of large casserole. Add chicken layer, then layer ... of chicken soup, salad dressing and lemon ... Bake at 350 degrees for 45 minutes.
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