|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
1 - 10 of 63 for low fat chicken salad
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Place 4 small ... dressing. Top each salad with 2 tablespoons ... cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Mix all of above ingredients together and mix well. Serve in pita.
In a medium-size ... a simmer over medium-low heat. Add cream ... in dressing. Add chicken and stir until ... of canned chicken. , Franklinville, New York
Boil chicken in pot with ... a bowl. Skim fat from broth. Add ... consistency of chicken salad. Add frozen ... portions or add mayonnaise for immediate use.
Mix Italian dressing, ... and onion. Marinate chicken breast in sauce mix 1 hour, over night even better. Grill 20 minutes per side. Can also be broiled.
Grilled Chicken Breast with Sweet ... thin layer of low-fat mozzarella cheese, chopped ... cheese, drizzle olive oil on top and bake for 15-20 minutes.
Preparation Time: Approximately ... For the Pasta Salad: Cook the ... Combine the pasta, chicken, mandarin oranges, ... Calories 330; Total fat 9g; Saturated fat ... 12%DV * Daily Value e
Coat a large ... medium heat, add chicken, cook 8 ... romaine and iceberg lettuces, add celery and carrots. Drizzle dressing over salad, top with chicken.
Trim fat from chicken. Place each ... thoroughly. Yield: 8 servings. Nutritional Information per serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
Put beans in bottom of large casserole. Add chicken layer, then layer ... of chicken soup, salad dressing and lemon ... Bake at 350 degrees for 45 minutes.
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